Vegetable Soup

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Vegetable Soup

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Ingredients: 2 carrots 2 turnips 1 onion

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stick celery 1 clove garlic Oil Pea

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Salt , pepper 1 liter water 2 springs parsley potato

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Preparations

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Peel and wash all the vegetables slice them. Pour the oil in a saucepan and add the vegetable. Cook for 4 to 5 minutes on a low heat ,stirring continuously.

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4. Add salt ,pepper and pour in 1 liter of very hot water. Bring to the boil and simmer for 25 minutes. 5.Chop the parsley in the mill and sprinkle over soup just before serving.

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6. Add a spoon of fresh cream.

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