photoED Magazine - SPRING/SUMMER 2023 - FOOD

The FOOD issue focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more. FEATURING... • Resources We Love By Alan Bulley • Scarborough Made: Community connections + culinary culture By Sid Naidu • ENDLESS POSSIBILITIES: ADAM BORMAN • A meditation on the perishable: S. Maria Brandt’s Installation 50%, By Bart Gazzola • Food Chain: A conversation through photographs about food • Apples to iPhones? By Ali Penko • PORTFOLIO: Featuring, Marie-Louise Moutafchieva, Kate Ince, Carl Rittenhouse, Jennifer Chin, Anthony Carr, Gladys Lou, and Peggy Taylor Reid • SVAVA TERGESEN: Shifting the perception of food photography • Ian Kapitan’s Black Sheep Supper Club By Corinna vanGerwen • GAB BOIS: Playing with her food, By Sun Woo Baik + MORE!